- Pear and honey jam
COMPOSITION
- Flamande Beauty Pear
ALCOHOL PERCENTAGE
- 10.0%
TEMPERATURE
- 8°C
FORMAT
- Bottle: 750 ml
FOOD PAIRINGS
- Cocktail, blue cheese, strong cheddar, fresh or frozen fruits, chocolate or vanilla desserts.
MEDALS
- 2014 Coupe des Nations, DISTINCTION
- 2016 Finger Lake International Wine Competition, SILVER
- 2017 Prix du public Desjardins
RESIDUAL SUGAR (G/L)
- 54 g/l
SAQ CODE